Led by CAFS Deputy Director and Senior Researcher Lihlani Nelson, the project added the following resources in the past year: • Food and Nutrition Policy at the Local Level: Recent Insights and Emerging Trends, by VLGS Adjunct Professor Amanda Karls of Foodvocate LLC, focuses on new and emerging themes in local-level laws that improve food access, nutrition security, and policy moving forward. [...] Law and Policy (MELP) and holds a BS at organizations focusing on food and Erika completed a fellowship with the in Marine Biology from The University farm policy and environmental law. [...] LAUREN WUSTENBERG WENDY CHEN A 2021 joint degree graduate Food and Agriculture Fellow from the Juris Doctor and Master of Food and Agriculture Wendy Chen joined CAFS as a Food and Agriculture Law and Policy (MFALP) Fellow in January 2023. [...] One of the first students to enroll in the Master of VIEW LIZ’S BIO Food and Agriculture Law and Policy degree at VLGS, McKenna Hayes MFALP’16 now directs the Food Hub at Food Connects, a nonprofit delivering food, educational programs, and consulting services to the local Vermont food system. [...] Working with Emma is only a delight, and Fran and Lihlani were incredibly supportive of not just the project, but also our philosophy and values that shaped the process.” – Carissa Brewton MFALP’23 CENTER FOR AGRICULTURE AND FOOD SYSTEMS | YEAR IN REVIEW | SEPTEMBER 2022 - AUGUST 2023 | 11 VERMONT LEGAL FOOD HUB The Vermont Legal Food Hub, a partnership between CAFS and the Conservation Law Founda.
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