Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta

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Citation

INREA, 2023. Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta, INREA: National Institute for research in technical sciences for the environment and agriculture. France. Retrieved from https://policycommons.net/artifacts/7924270/interactions-between-refrigeration-temperatures-energy-consumption-in-a-food-plant-and-microbiological-quality-of-the-food-product/8834592/ on 02 May 2024. CID: 20.500.12592/vwv5bn.

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