A Proteomic Approach to Identify Biomarkers of Foal Meat Quality: A Focus on Tenderness, Color and Intramuscular Fat Traits

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INREA, 2023. A Proteomic Approach to Identify Biomarkers of Foal Meat Quality: A Focus on Tenderness, Color and Intramuscular Fat Traits, INREA: National Institute for research in technical sciences for the environment and agriculture. France. Retrieved from https://policycommons.net/artifacts/7944546/a-proteomic-approach-to-identify-biomarkers-of-foal-meat-quality/8854868/ on 19 May 2024. CID: 20.500.12592/x0dss9.

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