Millets recipe book
Coherent Identifier 20.500.12592/t48r75

Millets recipe book



The United Nations General Assembly declared 2023 the International Year of Millets (IYM 2023). Millets’ diversity and ability to thrive on arid lands with minimal inputs make them a valuable contribution to healthy diets and nutrition in many countries. Each millet variety contributes different essential nutrients. They are an ideal solution for countries to increase self-sufficiency and transform their food system towards increased resilience.This recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets.The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favouirite millets-based dish.

Cite this content as
FAO. 2023. Millets recipe book - International Year of Millets 2023 . Rome.
#73 p.
Published in
Rome, Italy



sustainability food systems nutritive value resilience cooking methods ingredients healthy diets varieties millets recipes


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