Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR

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INREA, 2023. Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR, INREA: National Institute for research in technical sciences for the environment and agriculture. France. Retrieved from https://policycommons.net/artifacts/8259407/immobilization-of-flavan-3-ols-onto-sensor-chips-to-study-their-interactions-with-proteins-and-pectins-by-spr/9176418/ on 28 Apr 2024. CID: 20.500.12592/jq0zks.

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