xxv, 236 p. : ill., graphs, maps, tablesThe 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. Part 1. World review -- Part 2. Towards blue transformation -- Part 3. Blue transformation to achieve the 2030 Agenda for Sustainable Development -- Part 4. Emerging issues and outlook.
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- Rome : Food and Agriculture Organization of the United Nations
