xxiii, 231 p. : ill., graphs, maps, tables"This year’s report first presents the latest updates of the food security and nutrition situation around the world, including updated estimates on the cost and affordability of a healthy diet. The report then takes a deep dive into “repurposing food and agricultural policy support to make healthy diets more affordable” through reducing the cost of nutritious foods relative to other foods and people’s income, which, in turn, helps countries make more efficient and effective use of – in many cases – limited public resources."
Authors
FAO, International Fund for Agricultural Development, UNICEF, World Food Programme, WHO
- Published in
- Rome : FAO
