Reports and Issue Briefs
Center for Agriculture and Food Systems
The Center for Agriculture and Food Systems works with partners across the country to create standalone reports, issue briefs, and other resources for food system stakeholders.
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CAFS: Center for Agriculture and Food Systems · 10 May 2023 English
Using the state of Vermont as a case study, the next section considers how federal and state interpretations of the personal use exemption in the FMIA have impacted on-farm slaughter …
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Graduate School with support from the USDA National Agricultural Library. The lead authors of this report are …
CAFS: Center for Agriculture and Food Systems · 20 April 2023 English
CAFS: Center for Agriculture and Food Systems · 25 January 2023 English
Facing an accelerating climate crisis, many livestock farmers are seeking a system of management that supports their livelihoods while protecting climate and food system resilience. This report explores how farm …
Graduate School and is funded by the National Agricultural Library, Agricultural Research Service, US Department …
CAFS: Center for Agriculture and Food Systems · 15 August 2022 English
Such harms depend on a range of factors, including: the scale of the operations; the end use of the biomethane; and the geography of the site; the management of digestate …
made possible with support from the National Agricultural Library, Agricultural Research Service, US Department …
CAFS: Center for Agriculture and Food Systems · 2 August 2022 English
This new report from the Healthy Food Policy Project delves deep into terms and frameworks for discussing equitable food systems such as food justice, food sovereignty, and food apartheid. As …
Connecticut. This project is funded by the National Agricultural Library, Agricultural Research Service, U.S …
CAFS: Center for Agriculture and Food Systems · 22 June 2022 English
The report concludes with a set of recommendations and considerations for policymakers related to the legal meaning of seafood fraud, prevention and detection, enforcement, and measures tailored to the complexities …
Vermont Law School, with support from the National Agricultural Library, Agricultural Research Service, US Department …
CAFS: Center for Agriculture and Food Systems · 13 August 2021 English
The third section the labeling and sale of local food and food products, describes the findings of a scan of laws from US states and to other efforts for which …
Law School with support from the USDA National Agricultural Library. The lead authors of this report are … citations. This report was funded by the National Agricultural Library, Agricultural Research Service, U.S …
CAFS: Center for Agriculture and Food Systems · 1 April 2021 English
§ of inviting the general public to travel to or visit, a working farm, ranch, (Title 9) 9:2795.5 or other commercial agricultural, aquacultural, horticultural, or forestry operation for the purpose …
focus. This report was funded by the National Agricultural Library, Agricultural Research Service, U.S …
CAFS: Center for Agriculture and Food Systems · 8 August 2019 English
This report compiles and distills the findings of each of the individual snapshots and makes recommendations on how the states can work together to increase the amount of local food …
This project is funded in part by the National Agricultural Library, Agricultural Research Service, U.S …