IFPRI
International Food Policy Research Institute
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IFPRI's mission is to identify and analyze policies for meeting the food needs of the developing world in a truly sustainable manner. Research at IFPRI concentrates on economic growth and poverty alleviation in low-income countries, improvement in the wellbeing of poor people, and the sound management of the natural resource base that supports agriculture. IFPRI seeks to make its research results available to all those in a position to use them and to strengthen institutions in developing countries that conduct research relevant to its mandate. Although IFPRI holds the intellectual property rights to its research output, it views final research output in published and unpublished form as "international public goods." As such, it uses the most appropriate mechanisms to make the results freely available to all.
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COVID-19 Impact on Informal Trade: Disruptions to Livelihoods and Food...
20 Jan 2021
Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa
22 Sep 2020
COVID-19 and the Egyptian Economy: Estimating the Impacts of Expected...
31 Mar 2020
Pathways to Strengthen the Quality of Public Service Delivery in Uganda:...
31 Oct 2019
Analysis of the Drivers of Change in Women's Anemia in Tanzania 2005-2015
24 Oct 2019
Accounting for the Rapid Reduction of Child Stunting in Tanzania over 2005-2016
16 Oct 2019
Stories of Change: Rwanda: Understanding how Rwanda Created an Enabling...
30 Aug 2019
Cash Transfers Conditional on Schooling Reduce IPV among Young Women in South Africa
2 Aug 2019
