FOLU
The Food and Land Use Coalition
part of World Resources Institute
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The ways in which we use land and produce, distribute, market and consume our food are highly unsustainable, generating hidden economic, environmental and health costs estimated at almost $12 trillion a year. Some two billion people do not have regular access to safe, nutritious and sufficient food and a third of greenhouse gases are produced by food and land systems.
Since 2017, FOLU’s global community of change-makers has been working to transform these systems to unlock a net-zero, nature-positive world, while also ensuring social justice and food security for all.
Prosperous Land, Prosperous People: Scaling finance for Nature-based...
30 Aug 2023
Modelling Greenhouse Gas Fluxes from China’s Agriculture, Forestry and Land...
24 May 2023
Tapping the emissions reduction potential of China’s food and land use systems
12 May 2023
Aligning regenerative agricultural practices with outcomes to deliver for...
14 Feb 2023