Lamb and Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand, South Africa and Australia with the exception of the Navajo people in the American Southwest, who consume mutton as a staple part of their diet. Historically, Navajo sheep ranching has been regulated by the Federal Government due to habitat destruction caused …
WikipediaPublications
WWF: World Wide Fund for Nature (UK) · 14 July 2023 English
meaning that rather than being enclosed in fields, they form a natural association These farmers are not dependent on external suppliers for feed and not subject to the through the …
UK’ award. Up to 20% of their organic beef, lamb and mutton and 100% of their pork is sold through their …
AMAP: Arctic Monitoring And Assessment Programme · 7 November 2022 English
AMAP Assessment 2021: Human Health in the Arctic AMAP Secretariat The Fram Centre, P. [...] Box 6606 Stakkevollan, N-9296 Tromsø, Norway T +47 21 08 04 80 F +47 21 …
varied diet recommended by the authorities. Lamb and mutton, while still popular have largely been replaced …
WWF: World Wide Fund for Nature (UK) · 25 May 2022 English
Feed represents 75% of the global warming impact of poultry globally, 60% for pork, and 33% for dairy production.8 Grains for livestock use up to a third of the annual …
tonnes of beef and veal, 318,000 tonnes of lamb and mutton and 15 billion litres of milk.36 For THE MAJORITY …
AMAP: Arctic Monitoring And Assessment Programme · 12 April 2022 English
• AMAP HH Report Book v7.indb AMAP Assessment 2021: Human Health in the Arctic AMAP Secretariat The Fram Centre, P. [...] The only condition of such use is acknowledgement of …
varied diet recommended by the authorities. Lamb and mutton, while still popular have largely been replaced …
IFAD: International Fund for Agricultural Development · 24 March 2022 English
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies, and the impacts of circularity on food security and …
10th percentile Animal-sourced foods Beef Lamb and mutton 50 20 164 42 Cheese 20 12 185 30 Pig meat 11 …
INET Oxford: Institute for New Economic Thinking · 11 January 2022 English
1 University of Oxford (Environmental Change Institute at the School of Geography and the Environment and Institute for New Economic Thinking at the Oxford Martin School); corresponding author: franziska.funke@ouce.ox.ac.uk 2 …
5.76-9.21 USD/kg for beef, 3.71 USD/kg for lamb and mutton, 1.94 USD/kg for pork and 1.51 for poultry … production of dairy by-products), 3.71 USD/kg for lamb and mutton, 1.94 USD/kg for pork and 1.51 USD/kg for poultry …
WRI: World Resources Institute · 2 January 2022 English
Food production accounts for a quarter of all greenhouse gases, making shifting people’s diets toward lower carbon foods a critical strategy for reducing emissions.This study finds that displaying thoughtfully framed …
and turkey). ■ Red meat: Includes beef, lamb and mutton, pork, veal, venison, and goat. ■ Ruminant … Ruminant meat: Includes beef, venison, lamb, and mutton. ■ White meat: Includes chicken, turkey, duck, goose …
Center for Biological Diversity · 30 November 2021 English
Aesthetics often prevail pollution and habitat destruction, the Center for over the hidden reality of wool which in turn is the leading cause Biological Diversity production, both in the way …
agriculture, Wool production has a significant lamb and mutton have historically but the unique landscapes …
IFAD: International Fund for Agricultural Development · 20 September 2021 English
Food systems – the production, processing, retailing and delivery of food, consumer dietary preferences, disposal of what remains of food consumed and produced – affect the global economy, the global …
land use per 100 grams of protein, beef, lamb and mutton rank convincingly at the top and fish, poultry … PERCENTILE ANIMAL-SOURCED Beef 50.0 20.0 164.0 42.0 Lamb and mutton 20.0 12.0 185.0 30.0 Cheese 11.0 5.1 41.0 4 …
IFAD: International Fund for Agricultural Development · 20 September 2021 English
90 Chapter 2 Seeking synergies for health, inclusion and the planet – in animal production systems and animal-sourced foods BOX 2.1 CLASSIFYING ANIMAL GROUPS FARMED FOR FOOD – AND TYPES …
land use per 100 grams of protein, beef, lamb and mutton rank convincingly at the top and fish, poultry … PERCENTILE ANIMAL-SOURCED Beef 50.0 20.0 164.0 42.0 Lamb and mutton 20.0 12.0 185.0 30.0 Cheese 11.0 5.1 41.0 4 …
