What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products

20.500.12592/8gthxzj

What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products

8 Dec 2023

Go to sei.org
This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products.
climate impacts economy:innovation, behaviour and choice, sustainable lifestyles sei york , sei asia , sei us health:food and agriculture, well-being africa , asia , americas , europe , australia and oceania , middle east and nort

Authors

Cleo Verkuijl, Ploy Achakulwisut, Jonathan Green, Katie Noble

DOI
https://doi.org/10.59117/20.500.11822/44236
Published in
Sweden