What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products

What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products

8 Dec 2023

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This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products.
climate impacts economy:innovation, behaviour and choice, sustainable lifestyles sei york , sei asia , sei us health:food and agriculture, well-being africa , asia , americas , europe , australia and oceania , middle east and nort

Authors

Cleo Verkuijl, Ploy Achakulwisut, Jonathan Green, Katie Noble

DOI
https://doi.org/10.59117/20.500.11822/44236
Published in
Sweden