Authors
Humpenöder, Florian, Popp, Alexander, Merfort, Leon, Luderer, Gunnar, Weindl, Isabelle, Bodirsky, Benjamin Leon, Stevanović, Miodrag, Rodrigues, Renato, Bauer, Nicolas, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Rockström, Johan
- Citation
- Humpenöder, F., Popp, A., Merfort, L., Luderer, G., Weindl, I., Bodirsky, B. L., Stevanović, M., Rodrigues, R., Bauer, N., Dietrich, J. P., Lotze-Campen, H., Rockström, J. (2024): Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement. - Science Advances, 10, 13, eadj3832.
- DOI
- https://doi.org/10.1126/sciadv.adj3832
- Published in
- Germany
- Rights Holder
- https://creativecommons.org/licenses/by/4.0/