Diners increasingly say they want to eat healthier, more sustainable diets. But it can be hard to change old habits. WRI’s "Food Service Playbook for Promoting Sustainable Food Choices" gives food service operators the latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes.
Authors
- Published in
- United States of America
- Rights
- The World Resources Institute
- Rights Holder
- Creative Commons
