Introduction ‘Blue food’ refers to seafood and other food derived from aquatic resources; in the Indo-Pacific region, surrounded by rich water bodies, the concept takes on particular cultural, economic, and ecological significance. Culturally, seafood holds deep-rooted traditions and is integral to the culinary heritage of coastal communities. Marine resources contribute to the region’s economy through fishing, aquaculture, and related industries. Seafood is a rich source of essential nutrients like protein and omega-3 fatty acids and plays a vital role in ensuring food security and nutrition in coastal areas. Blue food also emphasises harnessing the potential of the region’s marine resources and ecosystems to address the Sustainable Development Goals (SDGs) related to gender equality, no poverty, zero hunger, decent work, and reduced inequalities. However, this would require a comprehensive approach integrating sustainable practices, technological innovations, and collaborative efforts among nations. The goal is to leverage the maritime environment to develop solutions that not only address the challenges posed by climate change but also ensure resilient and secure food supply for the diverse nations of the Indo-Pacific. Sustainable development and food security are urgent global issues, especially in the Indo-Pacific region, where socioeconomic inequality, changing climate patterns, and population growth present massive obstacles. The convergence of factors such as the rapidly growing population, complex geopolitics, economic disparities, and environmental degradation has led to food security and sustainable development becoming a priority in the region.
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- India
