Authors
Joint Research Centre, European Commission, Barbero Vignola, Giulia, Borchardt, Steve, Fronza, Verdiana, Maroni, Michele, Guerrieri, Valentina, Acs, Szvetlana, Buscaglia, Daniela, Marelli, Luisa, Listorti, Giulia
- Catalogue number
- KJ-01-24-072-EN-N
- Citation
- European Commission: Joint Research Centre, Barbero Vignola, G., Borchardt, S., Fronza, V., Maroni, M. et al., Existing sustainability efforts and policies in the food systems in the EU and worldwide , Publications Office of the European Union, 2024, https://data.europa.eu/doi/10.2760/1278262
- DOI
- https://data.europa.eu/doi/10.2760/1278262
- ISBN
- 978-92-68-20968-4
- ISSN
- 1831-9424
- Pages
- 85
- Published in
- Belgium
- Themes
- Food technology and food safety
Table of Contents
- Abstract 4
- Acknowledgements 5
- 1 Introduction 6
- 2 Initiatives by international organisations 8
- 2.1 United Nations 8
- 2.2 Food and Agriculture Organization (FAO) 12
- 2.3 World Health Organization (WHO) 12
- 2.4 Organization for Economic Cooperation and Development (OECD) 13
- 2.5 World Bank 13
- 2.6 Regional Fisheries Management Organisations (RFMOs) 14
- 2.7 Main messages 14
- 3 Policy initiatives in third countries 16
- 3.1 Canada 16
- 3.2 Japan 17
- 3.3 The United States 18
- 3.4 Norway 20
- 3.5 Other significant examples worldwide 21
- 3.6 Main messages 27
- 4 Policy initiatives at EU level 28
- 4.1 Mapping EU policy initiatives to sustainability elements of the food system 28
- 4.2 EU legislation addressing sustainability of the food system 32
- 4.3 Main messages 37
- 5 Policy initiatives at EU Member States level 38
- 5.1 National framework initiatives in EU 39
- 5.2 Sectorial national initiatives on food system components 42
- 5.3 Main messages 47
- 6 Conclusions 49
- References 51
- List of boxes 53
- List of figures 54
- List of tables 55
- Annexes 56
- Annex I: Policy initiatives at EU level 56
- Annex II: Policy initiatives at Member States level 69