Authors
Joint Research Centre, European Commission, Barbero Vignola, Giulia, Borchardt, Steve, Fronza, Verdiana, Maroni, Michele, Guerrieri, Valentina, Acs, Szvetlana, Buscaglia, Daniela, Marelli, Luisa, Listorti, Giulia
Related Organizations
- Catalogue number
- KJ-01-24-072-EN-N
- Citation
- European Commission: Joint Research Centre, Barbero Vignola, G., Borchardt, S., Fronza, V., Maroni, M. et al., Existing sustainability efforts and policies in the food systems in the EU and worldwide , Publications Office of the European Union, 2024, https://data.europa.eu/doi/10.2760/1278262
- DOI
- https://data.europa.eu/doi/10.2760/1278262
- ISBN
- 978-92-68-20968-4
- ISSN
- 1831-9424
- Pages
- 85
- Published in
- Belgium
- Themes
- Food technology and food safety