Achieving Sustainable Food Systems in a Global Crisis: Summary Report

Summary

This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change.

Creators/Authors

Livia Bizikova
Lead II, Monitoring and Governance, Tracking Progress

Alan De Brauw

Mali Eber Rose

David Laborde

Kulthoum Motsumi
Associate

Mike Murphy

Marie Parent

Francine Picard

Carin Smaller

Tags

food and agriculture