Pardoe, L., 2023. Chewing it over Public attitudes to alternative proteins and meat reduction, Social Market Foundation.
United Kingdom
Retrieved from https://policycommons.net/artifacts/4850110/chewing-it-over-public-attitudes-to-alternative-proteins-and-meat-reduction/5686952/fragments/3725415/ on 27 Jul 2024. CID: 20.500.12592/nfjsx1.
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