Chillies
The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. This diversity has lead …
WikipediaPublications
EU: European Union · 14 March 2024 English
This Annex report addresses the comparative analysis of the competitiveness of the agri-food sector for five IPARD countries: Albania, Montenegro, North Macedonia, Serbia and Türkiye. It provides an overview of …
2018 2019 2020 Tomatoes Cucumbers and gherkins Chillies and peppers, green Cabbages and other brassicas … 161 6 244 6 465 6 464 6 587 6 663 6 859 Chillies and peppers, green ha 3 067 2 961 2 940 2 … 284 552 286 811 288 626 299 669 313 109 Chillies and peppers, green tonnes 65 475 75 598 76 … 440 142 443 705 438 175 449 751 456 494 Chillies and peppers, green hg/ha 213 482 255 312 261 …
EU: European Union · 14 March 2024 English
This study is a part of a project “Comparative analysis of agricultural sectors and rural areas in the pre-accession countries: Agricultural policy developments, situation of the agri-food sector and economic …
in vegetables, such as cucumbers, tomatoes and chillies and peppers, and in eggs; • in Montenegro: largest …
SWG: Regional Rural Development Standing Working Group in South Eastern Europe · 28 February 2024 English
The report has the following structure: • Methodology (Section 2); • Cross-country overview of the main macroeconomic indicators in the IPARD countries (Section 3); • Cross-country overview of the main …
EUR/tonne, of vegetables, in 2020 Cabbages and Chillies and Cucumbers and Tomatoes other brassicas peppers … see Table 5-6. For cabbages and other brassicas, chillies and peppers, cucumbers and gherkins, and tomatoes … 36 65 8 11 149 168 337 179 693 852 4 912 4 094 Chillies and peppers, green 65 103 3 4 168 205 155 107 … brassicas 22 36 32 35 32 30 16 24 27 31 30 31 - Chillies and peppers, green 21 31 31 24 20 22 8 11 24 29 … Vegetables Primary Cabbages and other brassicas Chillies and peppers, green Cucumbers and gherkins Tomatoes …
SWG: Regional Rural Development Standing Working Group in South Eastern Europe · 28 February 2024
Output, area, animals and yields 44 Comparative analysis of the socio-economic developments and competitiveness of the agri-food sector at a sectoral and macro level in the pre-accession countries: Annex Country …
2018 2019 2020 Tomatoes Cucumbers and gherkins Chillies and peppers, green Cabbages and other brassicas … Tomatoes ha 6 161 6 244 6 465 6 464 6 587 6 663 6 859 Chillies and peppers, green ha 3 067 2 961 2 940 2 836 … 256 518 284 552 286 811 288 626 299 669 313 109 Chillies and peppers, green tonnes 65 475 75 598 76 810 … 410 823 440 142 443 705 438 175 449 751 456 494 Chillies and peppers, green hg/ha 213 482 255 312 261 259 … 570 1 534 Tomatoes ha 196 114 140 144 146 98 82 Chillies and peppers, green ha 88 181 230 228 230 191 185 …
ICRIER: Indian Council for Research on International Economic Relations · 28 February 2024 English
On the other hand, the ICAR-IIFSR findings from the field trials suggested that the soil carbon content of the ZBNF field was lower than the ICM and was just as …
Neemstra) are prepared with some extra inputs like chillies, garlic, neem, and tobacco. Several states are …
SWG: Regional Rural Development Standing Working Group in South Eastern Europe · 27 February 2024 English
Comparative analysis of the socio-economic developments and competitiveness of the agri-food sector at a sectoral and macro level in the pre-accession countries EXECUTIVE SUMMARY This study is a part of …
in vegetables, such as cucumbers, tomatoes and chillies and peppers, and in eggs; • in Montenegro: largest …
WWA: World Weather Attribution · 22 February 2024 English
During the early days of February 2024, a low-pressure system formed along the coast of central Chile, a well-known phenomenon affecting the western coast of subtropical South America, known as …
RIS: Research and Information System for Developing Countries · 12 February 2024 English
The article by Pramod Khandekar and Prasanta Kumar Ghosh, ‘Bioeconomy: Different Countries, Different Strategies, Multiple Benefits’, gives an excellent account of the driving factors and components of bioeconomy in different …
useful for vegetables (tomato, potato, capsicum, chillies) and spice (cumin and fenugreek) crops other than …
ICIMOD: International Centre for Integrated Mountain Development · 5 February 2024 English
Such cuisines are a mix from forests, wetlands, and home gardens, of tangible (ingredients and cooking techniques) and and hence improve the ability of intangible elements (tastes, smells, recipes and …
local dried Walnut dough to make into a dumpling. chillies. Green onion – a few sprigs Place the hoentay … Insert the rolled leaf into the hollow bamboo Green chillies – 5–6 tube. A hollow green bamboo tube Add water … clean water and let it dry. Dish profile Round red chillies – 10–20 Cut the whole cucumber into elongated … and Plant based; pickle (or a handful of green chillies) scrape out pulp and seeds using a knife. Description … absorb the spices. Cumin powder – ½ tbsp Cut the chillies in half to help release the heat during different …
