CAFS Projects and Resources
Center for Agriculture and Food Systems
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CAFS: Center for Agriculture and Food Systems · 17 April 2024 English
Managing food safety liability risks
CAFS: Center for Agriculture and Food Systems · 23 February 2024 English
A Guide for Updating Your Community’s Laws to Support Healthy Food Production and Access
CAFS: Center for Agriculture and Food Systems · 20 September 2023 English
Led by CAFS Deputy Director and Senior Researcher Lihlani Nelson, the project added the following resources in the past year: • Food and Nutrition Policy at the Local Level: Recent …
CAFS: Center for Agriculture and Food Systems · 19 November 2021 English
CAFS: Center for Agriculture and Food Systems · 14 October 2021 English
Developed by Vermont Law School’s Center for Agriculture and Food Systems, "Reorganizing a Farm Business with Chapter 12 of the Bankruptcy Code: A Brief Guide" empowers farmers—and attorneys working with …
CAFS: Center for Agriculture and Food Systems · 24 August 2021 English
Do you grow, harvest, store, or process food-grade grain or grain products? This resource may help you determine if you need to comply with the Food Safety Modernization Act’s Preventive …
CAFS: Center for Agriculture and Food Systems · 14 January 2020 English
“Defensive publication” keeps genetic resources available without use restrictions or liability for infringement, and for a fraction of the cost of pursuing a patent. For plant breeders, the process can …
