Food Research

The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.

Wikipedia

Publications

McMaster Health Forum · 15 April 2024 English

Living evidence synthesis 22.1: Appendices

90, p = .00, partial η2 = .111, o modified food research of exposure to misinformation about two health


FGA: Foundation for Government Accountability · 26 March 2024 English

Though the new Summer EBT program does not currently allow full-throated use of those standards, USDA has signaled its intent to expand eligibility—similar to that of P-EBT.14 President Biden’s USDA …

9.7 MILLION SY 2022-23 19.9 MILLION Source: Food Research & Action Center 6 THE SCHOOL MEAL FREE-FOR-ALL eligibility: The key to hunger-free schools,” Food Research & Action Center (2023), https://frac.org/wp


EPC: European Policy Centre · 25 March 2024 English

Communication to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions: Contingency plan for ensuring food supply and food security in times …

the emerging economies of India and China. Food Research International, intervention 63, 108–124. EUROPEAN


Urban Institute · 8 March 2024 English

In 2023, Michigan increased funding for school districts with large concentrations of students from families with low incomes. For the 2024-25 school year, the governor has proposed $90 million in …

State-by-State Glance,” FRAC Chat (blog), Food Research and Action Center, accessed March 5, 2024, https://frac


The Poverty Alliance · 6 March 2024 English

Women are more likely to be living in poverty and find it harder to escape poverty.1 Women’s poverty is caused, and sustained, by a range of factors including women continuing …

…This includes having money for rent, clothes, food” – Research participant The gendered nature of domestic


Nordic Co-operation | Nordic Council & Nordic Council of Ministers · 1 March 2024 English

For 50 years, Nordic Innovation has connected innovative minds from the business sector, academia and politics with the power of Nordic cooperation. Since 1973, Nordic Innovation has supported thousands of …

extend shelf life of different types of food. Research in the field had already blossomed in the program had reached new heights in terms of food research. As a result, the program was inte- grated


PIK: Potsdam-Institut fur Klimafolgenforschung · 28 February 2024 English

A transition to healthy diets like the EAT-Lancet Planetary Health Diet could considerably reduce GHG emissions. However, the specific contributions of dietary shifts for the feasibility of 1.5°C pathways remain …

Map of Government Actors and Activities” (Food Research collaboration, 2020). 32. l. P. Fesenfeld,


CBPP: Center on Budget and Policy Priorities · 21 February 2024 English

Thus, increasing WIC coverage across the board — and for pregnant people of color and their infants in particular — can be an important part of a strategy to improve …

and Children and Strengthen Benefits Use,” Food Research & Action Center, May 2019, https://www.frac cooperative agreement between USDA and the Food Research & Action community-based • Develop and implement


EU: European Union · 14 February 2024 English

spp. isolated from a poultry slaughterhouse. Food Research International, 129, 108835. Evers EG and Bouwknegt


Children's HealthWatch · 13 February 2024 English

DOI: 10.1093/haschl/qxae011; Health Affairs Scholar, 2, 2, 2024-01-31.; Abstract: The COVID-19 pandemic brought increases in economic shocks due to poor health and lost employment, which reduced economic well-being, especially in …

re- poor nutrition on health and well-being. Food Research & instating the advance CTC could progress equity


View more