Food Research

The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.

Wikipedia

Publications

UN: The United Nations · 3 January 2025 English

Formats Add to Basket Details SymbolDP/DEC/82/4 TitleCountry and intercountry programmes and projects and other development co-operation matters : [UNDP]. [...] Call number UNE(01)/R3 AuthorsUNDP. [...] Governing Council (1982, special meeting …


AEI: American Enterprise Institute for Public Policy Research · 19 December 2024 English

The global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and far outpaced world population growth between 1961 and …

Pardey, Revitalizing the Slow Magic of US Agri-Food Research, American Enterprise Institute, April 3, 2023 ort/revitalizing-the-slow-magic-of-us-agri-food-research/. 41. Kelly P. Nelson and Keith Fuglie, “Investment Pardey, Revitalizing the Slow Magic of US Agri-Food Research. 43. Grand Bargain Committee, Toward a Potential


EPRS: European Parliamentary Research Service · 17 December 2024 English

Although origin labelling for food cannot be directly linked to a product's intrinsic quality, consumers are increasingly interested in local food systems and in short supply chains. While the easiest …

third of consumers (34 %) when purchasing food. Research on why food origin matters to consumers suggests


Jerusalem Center for Public Affairs · 16 December 2024 English

October 7th once again places the Jewish people at a central global turning point; it makes them both the cause and the victim, the protagonist and the antagonist and, as …

bastion of civilization, medicine, water and food research, literature, science, and the war on terror


Oxfam International · 16 December 2024 English

Farmers around the world produce more than enough to feed everyone on the planet, yet since 2017 hunger has increased sharply. Promoting food production and distribution that are socially equitable …

focusing its international cooperation on food research and innovation, with reference to agroecology


Urban Institute · 16 December 2024 English

Summer Electronic Benefit Transfer (EBT), or SUN Bucks, is a new federal program that provides grocery benefits to low-income families with children during the summer months, when children no longer …

Vacation: Summer Nutrition Status Report 2024,” Food Research and Action Center, 2024. https://frac.org/summer-report-2024


IADB: Inter-American Development Bank · 11 December 2024 English

Agri-food systems face unprecedented challenges in feeding a growing population while preserving natural resources in the presence of climate change. Climate change is a global phenomenon but its impacts on …

Internalization in Lettuce and Green Onion.” Food Research International 45 (2): 1118–22. https://doi “Climate Change and Food Safety: A Review.” Food Research International, Climate Change and Food Science


F4B: Finance for Biodiversity Initiative · 9 December 2024 English

For these parts of the world, Given these challenges, it is likely that controlled environment food production will have the efficient use of public funds, and lower the cost of …

Generation of consumer purchase the Agriculture and Food Research Initiative. https://gfi.org/resource/farm-bill-afri/ Generation of consumer purchase the Agriculture and Food Research Initiative. https://gfi.org/resource/farm-bill-afri/ Generation of consumer purchase the Agriculture and Food Research Initiative. https://gfi.org/resource/farm-bill-afri/ Generation of consumer purchase the Agriculture and Food Research Initiative. https://gfi.org/resource/farm-bill-afri/ Generation of consumer purchase the Agriculture and Food Research Initiative. https://gfi.org/resource/farm-bill-afri/


The Food Foundation · 6 December 2024 English

Regardless of the questions that remain around the mechanisms driving the negative health impacts of diets high in UPFs and the environmental impacts of UPFs, ultra-processing as a concept is …

Handle with care: challenges associated with ultra-processed foods research, International Journal of Epidemiology, Volume


NWLC: National Women's Law Center · 3 December 2024 English

Best Practices: SUPPORTING PREGNANT AND PARENTING STUDENTS IN MIDDLE SCHOOLS AND HIGH SCHOOLS Best Practices: Supporting Pregnant and Parenting Students in Middle Schools and High Schools About This Report “SUPPORTING …

nlm.nih.gov/ 44 See Nat’l Women’s Law Center, Food Research & Action Center, Gender pmc/articles/PMC3876179/


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